Q: Do I have to do a second fermentation?

A:  If you'd rather not do a second fermentation, you can certainly just pop your finished kombucha straight in the refrigerator in its jar and drink as is. Or, you can even keep it at room temperature and pour into a glass over ice when you are in the mood for a drink. It may not be as fizzy or have added flavors, but it will have the same great nutrition and taste.