A: Not to worry! It's going to be alright, kombucha is much less finicky than you'd think. Your original culture can sit on its side, float on the top, or on the bottom of the jar. So just leave it where it is and it'll brew up just fine. You'll see a new culture grow in across the top over the next week. Simply give it a few extra days to brew than usual and perhaps wait to do you first taste test until day 10.