Jalapeño

Jalapeño peppers are a good source of fiber, and are rich in Vitamins C, A, and B6. You won’t need to add much to start feeling the heat, or the health benefits! An excellent flavoring option for both sweet and savory kombucha, as well as for use in kombucha cocktails.

How Do I Use Them? 1) Drop jalapeño pieces straight into a second fermentation bottle or growler 2) Make into a simple syrup and add to second fermentation 3) Steep and concentrate into a tea, allow to cool, and add to your second fermentation

How Much Do I Use? Use ½ - 1 teaspoon per 16 oz of kombucha, based on your heat tolerance

What’s A Good Pairing? Try with mango, citrus, strawberry, pineapple, or cucumber – sweet and savory are both good avenues!