Crystalized Ginger (6.17oz/175g)

Crystalized Ginger (6.17oz/175g)

11.00

Take your second fermentation to the next level! Our organic crystalized ginger has a deliciously spicy bite with a sweet finish. By adding just a teaspoon of crystalized ginger to your kombucha bottles, you'll gain the well known anti-inflammatory and anti-microbial properties of this time tested superfood. It's also a great way to gain extra fizz in your 2F from both the crystalized sugar as well as the wild yeasts and bacteria that naturally live on ginger.

Quantity:
Add To Cart

Crystalized Ginger

How Much Do I Use? Use 1-3 teaspoons per 16 oz of kombucha. You can dice the pieces even finer to bring out a more intense ginger flavor.

How Do I Use Them? 1) Drop ginger pieces straight into a second fermentation bottle or growler 2) Make into a simple syrup for flavoring in a second fermentation

What’s A Good Pairing? Goes perfectly in nearly all kombucha

Shelf Life: 24 months
Ingredients: Organic Ginger, Organic Cane Sugar