Crystalized Ginger (6.17oz/175g)

Crystalized Ginger (6.17oz/175g)


Take your second fermentation to the next level! Our organic crystalized ginger has a deliciously spicy bite with a sweet finish. By adding just a teaspoon of crystalized ginger to your kombucha bottles, you'll gain the well known anti-inflammatory and anti-microbial properties of this time tested superfood. It's also a great way to gain extra fizz in your 2F from both the crystalized sugar as well as the wild yeasts and bacteria that naturally live on ginger.

Add To Cart

Crystalized Ginger

How Much Do I Use? Use 1-3 teaspoons per 16 oz of kombucha. You can dice the pieces even finer to bring out a more intense ginger flavor.

How Do I Use Them? 1) Drop ginger pieces straight into a second fermentation bottle or growler 2) Make into a simple syrup for flavoring in a second fermentation

What’s A Good Pairing? Goes perfectly in nearly all kombucha

Shelf Life: 24 months
Ingredients: Organic Ginger, Organic Cane Sugar