Take your second fermentation to the next level! Our organic hibiscus flowers will add a perfect herbal, tart flavor to your brew. They're packed with antioxidants, and have anti-inflammatory and immune boosting properties. Depending on how much you use, the petals will turn your brew a gorgeous shade of vivid red all the way to a deep purple.
How Much Do I Use? Use 1 teaspoon per 16 oz of kombucha
How Do I Use Them? 1) Drop buds straight into a second fermentation bottle or growler 2) Make into a simple syrup and add to second fermentation 3) Steep and concentrate into a tea, allow to cool, add to your second fermentation
You can also use hibiscus in the first fermentation by steeping alongside your usual caffeinated teas (black, green or oolong) and proceed with the standard kombucha brewing process. Hibiscus tea is not dangerous to the SCOBY. Remember, when brewing kombucha with hibiscus, it must always be used in tandem with caffeinated teas for your kombucha to ferment properly
What’s A Good Pairing? Try with strawberry, blueberry, rosehips, or ginger
Shelf Life: 24 months
Ingredients: Organic Hibiscus Flowers