Take your second fermentation to the next level! Infuse your brew with the flavors of Provence with our new culinary grade, organic dried lavender. Its calming aroma and luxurious flavor are perfect for anyone looking for a soothing and herbal brew. Lavender has antiseptic, anti-inflammatory, and stress-reducing properties, and makes an excellent floral pairing for kombucha and kombucha cocktails alike.
How Much Do I Use? Use 1-2 teaspoons per 16 oz of kombucha
How Do I Use Them? 1) Drop buds straight into a second fermentation bottle or growler 2) Make into a simple syrup for flavoring second fermentation
What’s A Good Pairing? Try with mint, lemon, rosehips, vanilla or berries
Shelf Life: 24 months
Ingredients: Organic Lavender Flowers