Take your second fermentation to the next level! A fruit harvested from the rose plant, these tangy rosehips are a true Vitamin C powerhouse. In fact, just one teaspoon of rosehips provides as much Vitamin C as six large oranges! They also help curb oxidative stress and inflammation and have even shown to lower cholesterol. Adding rosehips to your kombucha will infuse it with an enchanting fruity flavor and rose colored hue.
How Much Do I Use? Use 1-2 teaspoons per 16 oz of kombucha
How Do I Use Them? 1) Drop rosehips straight into a second fermentation bottle or growler. 2) Steep and concentrate into a tea, allow to cool, and add to your second fermentation
What’s A Good Pairing? Try combining with hibiscus, strawberry, pineapple or lavender
Shelf Life: 24 months
Ingredients: Organic Rosehips