This festive punch recipe will knock the socks off your party guests. It calls for rum, but you can also sub in gin or tequila. We love a smoky mezcal!
*This requires making the pomegranate kombucha in advance. During your second ferment, add 1-2 TBSP pomegranate juice to every 16 oz of kombucha.
Mix together the rum (or the alcohol of your choosing) and fruit juices in one large pitcher or punch bowl. Garnish with pomegranate seeds and pineapple rings. Serve over ice.
Makes 6 drinks.