Everyday Booch Recipes
Spring Rhubarb & Strawberry Fizz
Makes 4 16 oz bottles of kombucha
Using a blender, puree the rhubarb and strawberries. Add a few splashes of kombucha to help blend. Add 2 TBSP of the strawberry rhubarb puree to 16oz bottles of kombucha. Let sit at room temperature for 2-4 days, chill, and enjoy!