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Everyday Booch Recipes

Blackberry Peach Ginger

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  • 16 oz kombucha
  • ½ peach, chopped
  • ¼ cup blackberries (halved)
  • 1 tsp fresh grated or crystalized ginger

Makes 1 16 oz bottle of kombucha 


Add the ingredients above to a 16 oz bottle. Fill with kombucha so no more than an inch of space remains at the top of the bottle, and store for 2-4 days in a warm, dark place. Then chill and enjoy! You can opt to strain out the fruit before serving if you prefer.