Crystalized Ginger

By adding just a teaspoon of crystallized ginger to your kombucha bottles, you'll gain the well-known anti-inflammatory and anti-microbial properties of this time tested superfood. It's also a great way to gain extra fizz in your 2F from both the crystalized sugar as well as the wild yeasts and bacteria that naturally live on ginger.

How Much Do I Use? Use 1-3 teaspoons per 16 oz of kombucha. You can dice the pieces even finer to bring out a more intense ginger flavor.

How Do I Use Them? 1) Drop ginger pieces straight into a second fermentation bottle or growler 2) Make into a simple syrup for flavoring in a second fermentation

What’s A Good Pairing? Goes perfectly in nearly all kombucha