Take your second fermentation to the next level! Our organic crystalized ginger has a deliciously spicy bite with a sweet finish. If kombucha had a bff, it'd definitely be ginger. 6.17oz/175g
By adding just a teaspoon of crystallized ginger to your kombucha bottles, you'll gain the well-known anti-inflammatory and anti-microbial properties of this time tested superfood. It's also a great way to gain extra fizz in your 2F from both the crystalized sugar as well as the wild yeasts and bacteria that naturally live on ginger.
How Much Do I Use? Use 1-3 teaspoons per 16 oz of kombucha. You can dice the pieces even finer to bring out a more intense ginger flavor.
How Do I Use Them? 1) Drop ginger pieces straight into a second fermentation bottle or growler 2) Make into a simple syrup for flavoring in a second fermentation
What’s A Good Pairing? Goes perfectly in nearly all kombucha
Shelf Life: 24 months
Ingredients: Organic Ginger, Organic Cane Sugar.
USDA Organic Certified.
Grown in Fiji.