Everyday Booch Recipes
This dreamy tropical dessert recipe comes courtesy of The Big Book of Kombucha. It requires a little bit of advanced planning, since you’ll need to brew your “Lime in the Coconut” kombucha first. But it’s worth the wait.
Makes 2 shakes
*To make ‘Lime in the Coconut’ kombucha, flavor 16oz of kombucha with 1 tsp fresh lime juice and 4 TBSP coconut water during the second ferment.
To prepare the Piña Colada Shake, scoop ice cream into your blender and pour in the kombucha and pineapple juice. Add ice cubes and coconut flakes. Blend until smooth and serve with pineapple garnish.