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Everyday Booch Recipes

Pineapple Mango

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  • 16 oz kombucha
  • 1 TBSP freeze dried pineapple
  • 1 TBSP chopped mango or mango juice
  • ¼ tsp turmeric powder or 1 tsp chopped turmeric root


Add ingredients to a 16oz bottle and seal tightly. Store in a warm, dark place for 2-4 days, then refrigerate to chill. Strain before serving and enjoy! 

Makes 1 16 oz bottle of kombucha.