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Freeze Dried Pineapple

Take your second fermentation to the next level! These organic pineapples chunks offer a juicy burst of tropical flavor and are packed with Vitamin C and other nutrients. Plus, you avoid the time and mess of chopping up a fresh pineapple! 2.47oz/70g

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Just a few small pieces per bottle will infuse your booch with a lovely canary yellow color and deep pineapple flavor. Certified organic and freeze-dried at their time of harvest, these chunks maintain 99.9% of their nutritional value at picking.

How Concentrated Are They? 1 TBSP freeze dried pineapple = 7 TBSP fresh pineapple

How Much Do I Use? Use 2-3 pieces per 16 oz of kombucha. Start with less and learn over time how much flavor you prefer

How Do I Use Them? Drop fruit pieces directly into second fermentation vessel. They work best with stout bottles or growlers, which have a wide opening

What’s A Good Pairing? Try combining with lavender, rosehips, turmeric or ginger

Ingredients: Organic Pineapple 

Shelf Life: 18 months

USDA Organic Certified.

A Closer Look at Freeze Dried Fruit

Freeze dried fruits have a number of benefits that make them an exceptional alternative to fresh and frozen fruit when it comes to flavoring kombucha in a second fermentation.

  • Nutrition:
    Flash frozen within hours of being picked, our line of freeze dried fruits are then dried using a state of the art vacuum technology that captures 99.9% nutritional density and flavor of freshly-harvested fruit. This means that in many cases, our freeze dried fruit is even more nutritionally dense than fresh fruit that was picked days or weeks before landing in your kitchen.

  • Cost:
    Freeze dried fruit is significantly concentrated. Just one tablespoon of freeze dried fruit is equivalent to between 7 and 11 tablespoons of fresh fruit! That makes it an incredibly cost-effective way to flavor your booch, while maintaining maximum flavor, nutrition, and color.

  • Shelf Life:
    Freeze dried fruit makes a fantastic alternative to fresh and frozen berries in large part due to its shelf life. Each pouch is shelf stable for up to 18 months in your pantry. You’ll always have fruit on hand when you’re ready to flavor your kombucha. No more messing with freezer-burned berries that have been in the back of your freezer for who knows how long, or watching a $6 pint of fresh organic berries spoil on your counter.

  • Ease of Flavoring:
    Flavoring with freeze dried fruit is exceptionally easy -- it can simply be dropped into your second fermentation bottles. The freeze drying process allows the fruit to be absorbed more efficiently into your brew, infusing flavor better than fresh fruit without any of the chopping or peeling. No mess, no hassle, and no waste.


 Pineapple Mango


  • 16 oz kombucha
  • 1 TBSP freeze dried pineapple
  • 1 TBSP chopped mango or mango juice
  • ¼ tsp turmeric powder or 1 tsp chopped turmeric root


Add ingredients to a 16oz bottle and seal tightly. Store in a warm, dark place for 2-4 days, then refrigerate to chill. Strain before serving and enjoy! 

Makes 1 16 oz bottle of kombucha.