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Kombucha Cocktail Recipes

Pomegranate Prosecco Smash

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INGREDIENTS:

  • Rose Hibiscus Pomegranate Kombucha*
  • Splash of Prosecco
  • Rosemary and pomegranate seeds (for garnish) 
  • Ice cubes

DIREСTIONS:

*To make Rose Hibiscus Pomegranate Kombucha add 1 TBSP of our Rose Hibiscus Pomegranate syrup to a 16oz bottle of kombucha during your second fermentation. 

Pour two parts kombucha and one part prosecco over ice into a serving glass and garnish as desired!

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