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Pomegranate Syrup

Make flavoring your second fermentation easier and faster than ever before with this handcrafted kombucha syrup. This pomegranate syrup features tart and antioxidant-rich pomegranate juice and hibiscus flower, with the floral undertone of rose absolute.

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We teamed up with our good friends at Quince & Apple, experts in small-batch syrups and preserves, to bring you this handcrafted kombucha flavoring syrup. Made with organic cane sugar, it’s 100% non-gmo and has half the sugar of conventional syrups. Better yet, over the course of a four to five day second fermentation, the yeasts in your kombucha will convert the majority of those sugars into carbonation, leaving you with a low-sugar, fizzy and flavorful booch.

This first-of-its-kind product makes it easy for busy homebrewers to quickly and easily flavor their second fermentation. No more shopping for specific ingredients or peeling and processing fresh produce – we did that part for you! Starting with fruits, veggies, herbs and spices, we juiced and concentrated the ingredients down to create a real food syrup that both reduces food waste and provides easily digestible sugars your second fermentation needs to gain that highly sought after carbonation. 

Best of all, there’s no more straining pieces of fruit out of your kombucha before you drink it! Simply flavor, wait, and enjoy. 

8 fl oz. (237ml). 16 servings per bottle.

Use 1 TBSP of syrup per 16oz of kombucha during your second fermentation. Seal and store in a warm, dark place for 3 to 7 days and refrigerate before serving. 

Culinary Uses: To flavor kombucha, carbonated water, cocktails, ice cream and more. Use anywhere you would use a rose syrup, pomegranate syrup, or hibiscus syrup. 

Ingredients: Pomegranate Juice, Organic Cane Sugar, Hibiscus, Lemon Juice, Rose Absolute

Shelf Life: One year unopened and 8 weeks once opened. Refrigerate after opening.


Pomegranate Prosecco Smash



  • Rose Hibiscus Pomegranate Kombucha*
  • Splash of Prosecco
  • Rosemary and pomegranate seeds (for garnish) 
  • Ice cubes



*To make Rose Hibiscus Pomegranate Kombucha add 1 TBSP of our Rose Hibiscus Pomegranate syrup to a 16oz bottle of kombucha during your second fermentation. 

Pour two parts kombucha and one part prosecco over ice into a serving glass and garnish as desired!