Sparkling Cranberry Kombucha Mocktail
Ever wish you could bottle that fresh-from-the-orchard taste? Now you can, with this fantastic apple booch recipe. We love that it calls for both an apple and apple cider because it really infuses the booch with so much deep apple flavor. Plus, the grated ginger and cinnamon sticks bring the perfect level of spice.
Makes 1 kombucha mocktail
*To make ginger kombucha, add 1 tsp of fresh grated ginger or crystalized ginger during your second fermentation.
To prepare your mocktail, add ginger kombucha, cranberry juice, and honey or syrup into a glass and stir until combined. Pour the drink into a serving glass over ice. Garnish as desired with whole cranberries and a sprig of rosemary. Enjoy!