Strawberry Peach Punch

For the initial fermentation, we used 2 TBSP gunpowder green tea and 1 TBSP ceylon black tea. We like how the brightness of the green tea complements the sweetness of the freeze dried strawberries added during the second fermentation. 

Add the above ingredients to a 16 oz bottle and store in a warm, dark place for 2-4 days. When kombucha is flavored and fizzy to your liking, transfer to the fridge. Chill, strain, and enjoy!