Berry Ginger Fizz | Recipes | The Kombucha Shop

Everyday Booch Recipes

Berry Ginger Fizz

INGREDIENTS:

16 oz kombucha
3 pieces each of freeze dried raspberries and blueberries
1 tsp lemon juice
1 tsp fresh chopped or crystalized ginger

DIREСTIONS:

Add ingredients to a 16 oz bottle and seal tightly. Store in a warm, dark place for 2-4 days, then refrigerate to chill. Strain before serving and enjoy!

Makes 1 16 oz bottle of kombucha.

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INGREDIENTS:

DIREСTIONS:

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