Shopping Cart

There are no items in your cart.

Continue Shopping


Take your second fermentation to the next level! Infuse your brew with the flavors of Provence with our culinary grade, organic dried lavender. Its calming aroma and luxurious flavor are perfect for anyone looking for a soothing and herbal brew. 1.23oz/35g

- +

Lavender has antiseptic, anti-inflammatory, and stress-reducing properties, and makes an excellent floral pairing for kombucha and kombucha cocktails alike.

How Much Do I Use? Use 1-2 teaspoons per 16 oz of kombucha

How Do I Use Them? 1) Drop buds straight into a second fermentation bottle or growler 2) Make into a simple syrup for flavoring second fermentation

What’s A Good Pairing? Try with mint, lemon, rosehips, vanilla or berries


Shelf Life: 24 months
Ingredients: Organic Lavender Flowers

USDA Certified Organic.

Product of France. 



 Lavender Melon Kombucha


  • 16 oz kombucha
  • 2 TBSP chopped cantaloupe or watermelon
  • 1 tsp dried lavender buds



Add ingredients to a 16 oz bottle and seal tightly. Store in a warm, dark place for 2-4 days, then refrigerate to chill. Strain before serving and enjoy! 

Makes 1 16 oz bottle of kombucha.