Take your second fermentation to the next level! These organic cherry pieces will lend a subtly tart, sweet edge to your kombucha. Rich in antioxidants, their delicate flavor and anti-inflammatory capabilities make them a wise, and delicious, flavoring choice. 2.47oz/70g
Just a few pinches of fruit per bottle will infuse your booch with a beautiful rosiness and a sweet, perky cherry flavor. Certified organic and freeze-dried at their peak, they maintain 99.9% of the nutritional value of freshly-picked cherries, without the high cost or mess of flavoring with fresh fruit.
How Do I Use Them? Drop fruit pieces directly into your second fermentation vessel
How Much Do I Use? Use 1-2 teaspoons per 16 oz of kombucha. Start with less and learn over time how much flavor you prefer
What’s A Good Pairing? Try combining with pineapple, rosehips, ginger, hibiscus, fresh basil, or berries
Ingredients: Organic Cherries
Shelf Life: 18 months
USDA Organic Certified.
A Closer Look at Freeze Dried Fruit
Freeze dried fruits have a number of benefits that make them an incredible alternative to fresh and frozen fruit when it comes to flavoring kombucha in a second fermentation.
Flash-frozen within hours of being picked, our line of freeze dried fruits are then dried using a state-of-the-art vacuum technology that captures 99.9% of the nutritional density and flavor of freshly-harvested fruit. This means that in many cases, our freeze dried fruit is even more nutritionally dense than fresh fruit that was picked days or weeks before landing in your kitchen.
Freeze dried fruit is significantly concentrated. Just one tablespoon of freeze dried fruit is equivalent to between 7 and 11 tablespoons of fresh fruit! That makes it an incredibly cost-effective way to flavor your booch, while maintaining maximum flavor, nutrition, and color.
Freeze dried fruit makes a fantastic alternative to fresh and frozen berries in large part due to its shelf life. Each pouch is shelf-stable for up to 18 months in your pantry. You’ll always have fruit on hand when you’re ready to flavor your kombucha. No more messing with freezer-burned berries that have been in the back of your freezer for who knows how long, or watching a $6 pint of fresh organic berries spoil on your counter.
Ease of Flavoring:
Flavoring with freeze dried fruit is exceptionally easy -- it can simply be dropped into your second fermentation bottles. The freeze drying process allows the fruit to be absorbed more efficiently into your brew, infusing flavor better than fresh fruit without any of the chopping or peeling. No mess, no hassle, and no waste.