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Lemongrass Syrup

Make flavoring your second fermentation easier and faster than ever before with this handcrafted kombucha syrup. This Southeast Asian inspired lemongrass syrup is light, airy, and the perfect blend of sweet and sour. Featuring fresh lime juice, kaffir lime leaves, and lemongrass, this syrup offers ingredients that are hard to find but that make a delicious kombucha.  8 fl oz. (237ml)

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We teamed up with our good friends at Quince & Apple, experts in small-batch syrups and preserves, to bring you this handcrafted kombucha flavoring syrup. Made with organic cane sugar, it’s 100% non-gmo and has half the sugar of conventional syrups. Better yet, over the course of a four to five day second fermentation, the yeasts in your kombucha will convert the majority of those sugars into carbonation, leaving you with a low-sugar, fizzy and flavorful booch.

This first-of-its-kind product makes it easy for busy homebrewers to quickly and easily flavor their second fermentation. No more shopping for specific ingredients or peeling and processing fresh produce – we did that part for you! Starting with fruits, veggies, herbs and spices, we juiced and concentrated the ingredients down to create a real food syrup that both reduces food waste and provides easily digestible sugars your second fermentation needs to gain that highly sought after carbonation. 

Best of all, there’s no more straining pieces of fruit out of your kombucha before you drink it! Simply flavor, wait, and enjoy. 

Use 1 TBSP of syrup per 16oz of kombucha during your second fermentation. Seal and store in a warm, dark place for 3 to 7 days and refrigerate before serving. 16 servings per bottle.

Culinary Uses: To flavor kombucha, carbonated water, cocktails, ice cream and more. Use anywhere you would use a lemongrass syrup or lime syrup. 

Ingredients: Organic Cane Sugar, Lime Juice, Lemongrass, Ginger, Kaffir Lime leaf 

Shelf Life: One year unopened and 8 weeks once opened. Refrigerate after opening.


Lemongrass Kombucha Mojito



  • Kaffir Lime Citrus Lemongrass Kombucha* 
  • 1.5 oz rum
  • ½ lime, cut into quarters
  • 8 mint leaves
  • Ice cubes
  • Lime wheels, sprig of mint, and lemongrass for garnish (optional)



*To make Kaffir Lime Citrus Lemongrass Kombucha add 1 TBSP of our Kaffir Lime Citrus Lemongrass syrup to a 16oz bottle of kombucha during your second fermentation. 

To prepare the cocktail, place the lime and rum in a glass and muddle to release the juice from the lime. Slap the mint leaves to release oils and rub around the rim of the glass before placing them into the glass. Top with ice and kombucha and stir. Garnish as desired! 

Makes 1 cocktail.