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Raspberry Kombucha Tea Blend

Our Raspberry Kombucha Tea Blend combines the sweet jamminess of fresh raspberries with slightly tart notes of hibiscus. It has a green and black tea base to support your kombucha culture while delivering a fruity punch. 

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This Raspberry Kombucha Tea Blend is free of oils, fragrances or artificial flavors— it's just 100% organic, real ingredients. Real tea, hibiscus and small bits of dried raspberry. It's one of the few instances you can brew kombucha with a flavored tea that doesn't upset your culture or throw off the balance of your brew. The flavor is so impressive you can skip the second ferment all together, or make a classic kombucha flavor by adding a squeeze of lemon and some ginger during bottling.

PLEASE NOTE: We recommend at least a basic knowledge of and/or experience with kombucha brewing when using flavored tea blends such as this. Additionally, because each blend will infuse a distinct flavor into your culture and the kombucha brew, we recommend dedicating one kombucha culture and cup of starter liquid solely to this blend. We do not recommend transferring cultures and starter liquid back and forth amongst different flavored blends. 

The first brew with this blend may be slightly slower to ferment than normal and the culture may look atypical. After the first brew, your culture will adapt to the new tea blend and ferment at its usual pace. 

 Ingredients: organic green tea, organic ceylon black tea, organic raspberries, organic hibiscus flowers, natural raspberry flavor

USDA Certified Organic.