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Take your second fermentation to the next level! Adding rosehips to your kombucha will infuse it with an enchanting fruity flavor and rose-colored hue. A subtle and easy way to boost the nutrition of your kombucha! 3.53oz/100g
A fruit harvested from the rose plant, these tangy rosehips are a true Vitamin C powerhouse. In fact, just one teaspoon of rosehips provides as much Vitamin C as six large oranges! They also help curb oxidative stress and inflammation and have even shown to lower cholesterol.
How Much Do I Use? Use 1-2 teaspoons per 16 oz of kombucha
How Do I Use Them? 1) Drop rosehips straight into a second fermentation bottle or growler. 2) Steep and concentrate into a tea, allow to cool, and add to your second fermentation
What’s A Good Pairing? Try combining with hibiscus, strawberry, pineapple or lavender
Shelf Life: 24 months
Ingredients: Organic Rosehips
USDA Certified Organic.