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Everyday Booch Recipes

Carrot Spice Kombucha

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This recipe calls for wintry spices that leave you feeling warm yet refreshed. It promises to be a fizzy one, so open with care!


  • 8 cups (64 oz) kombucha
  • 5 carrots
  • ¼ cup water
  • 2 cinnamon sticks
  • 3 bay leaves
  • 2 whole star anise
  • 3 whole cloves
  • 2 whole allspice


Purée carrots with ¼  cup filtered water until you form a paste. Place the purée, spices, and finished kombucha into a ½ gallon vessel with lid. Leave the vessel at room temperature for 3 days, and in the fridge for an additional 4-7 days. Strain before serving, and enjoy!

Makes ½ gallon of kombucha.