Shopping Cart

There are no items in your cart.

Continue Shopping

Everyday Booch Recipes

Carrot Spice Kombucha

Back to All Recipes

This recipe calls for wintry spices that leave you feeling warm yet refreshed. It promises to be a fizzy one, so open with care!

INGREDIENTS:

  • 8 cups (64 oz) kombucha
  • 5 carrots
  • ¼ cup water
  • 2 cinnamon sticks
  • 3 bay leaves
  • 2 whole star anise
  • 3 whole cloves
  • 2 whole allspice

DIREСTIONS:

Purée carrots with ¼  cup filtered water until you form a paste. Place the purée, spices, and finished kombucha into a ½ gallon vessel with lid. Leave the vessel at room temperature for 3 days, and in the fridge for an additional 4-7 days. Strain before serving, and enjoy!

Makes ½ gallon of kombucha.