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Everyday Booch Recipes

Lemon Basil Zinger

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Few things are more refreshing than the combination of lemon and basil, especially on a hot summer day. And when added to kombucha, you really get an invigorating brew. 


  • 16 oz kombucha
  • 2 TBSP fresh lemon juice
  • 2 tsp fresh basil, roughly chopped

Makes 1 16 oz bottle of kombucha


Add ingredients to a 16 oz bottle, seal tightly, and store at room temperature for 2-4 days. If your brew doesn’t seem like it’s gaining carbonation after 2 days, add 1 tsp of sugar to each bottle and let sit for another 2 days. When kombucha is flavored and fizzy enough, transfer to the fridge. Chill, strain, and enjoy!