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This Cranberry Spice Kombucha from The Wild Gut not only tastes great, but comes packed with probiotics to help fuel digestion.
Add cranberries, cloves, cinnamon sticks and ginger to bottles or growler, then add kombucha so there’s no more than an inch of space at the top. Let sit for 24-48 hours at room temp. Then chill, strain and enjoy!
Makes 4 16oz bottles of kombucha or 1 half-gallon growler